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Instructions and Recipes

How to make Taiyaki Video

Tips:

  1. Peek by opening the pan slightly to check if the batter is cooked (light - golden brown). Opening all the way before the batter is cooked may break open the taiyaki. 
  2. Uncooked batter will stick so give it a minute to cook; however, cooked batter could stick if the filling leaked out. If your taiyaki is stuck, use a non-metal utensil to gently lift the taiyaki out of the pan.
  3. Don't stress if your first taiyaki isn't perfect! Your next will be better!

Full Instructions

Prepare the Batter
  1. Add corn oil, sake, water, and Taiyookie™ Premium Taiyaki Mix into a bowl.
  2. Whisk until smooth with no lumps. Let rest for 10 minutes.
  3. Transfer the batter into the dispenser for easy pouring.
Make the Taiyaki
  1. Preheat the Taiyaki Pan: Place the pan over medium heat and let it warm up for 2-3 minutes. 
  2. Pour the Batter: Pour batter into one side of the pan, filling about 50% of the mold (1/4 inch from the top edge). Let the batter cook for a few seconds until it starts to set.
  3. Add the Filling: Spoon a small amount of the filling into the center of the batter (approx. 2 tbsp). Avoid spreading the filling too close to the edges.
  4. Cover with Batter: Pour batter on top of the filling. It is important to make sure the mold and filling are all fully covered (enough batter to be level with the top edge).
  5. Close and Cook: Close the pan gently. While firmly closing the mold, flip the pan and cook for 2–3 minutes on medium-low heat; then flip again and cook for 2-3 minutes.  Note: depending on your stove and temperature, you may need to flip in 30 second intervals.
  6. Check and Serve: Open the pan slightly to check the color. If golden brown, remove the taiyaki. Otherwise, allow it to cook in 20 second intervals. Let it cool for a minute before enjoying!

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